Here’s where you can find us this weekend George’s st.
The English Market (closed on Sunday)
Shop in Inchigeela - Takeaway pizzas available 1-8pm At our stall in the square in Macroom on Sunday from 12-5pm for the
This dry-cured sausage made from premium acorn-fed Iberian pork, is Chorizo Cular Ibérico Bellota. It has a sweet, salty and nutty flavour, with a luxuriously buttery texture, thanks to the acorn diet of the Ibérico pigs.
Who has already tried this?
Next up in our Virtual Food Tour of the Lee Valley series is
@ToonsBridge & @RealOliveCo Come meet the Toons Bridge team next Sunday at #macroomfoodfest2021 but meanwhile here's a little something to whet the appetite https://youtu.be/D87ysAlEHOc #corkfood #yaycork #corkfoodiespic.twitter.com/0kHqULu4fK
Seem Black Pudding is made in Kerry by Burn’s Butchers. The original recipe was made in the 1960’s and is the very same being produced today. Find it on our shelves
Have you tried crumbling this on your pizza yet?…
Who has tried our N’duja Arrabiata / Arrabiata sauce? Ooo it’s good they are on our shelves in both Dublin shops and are SO GOOD with
@rosamadredublin pasta top with some grated parmigiano and you are sorted for this evenings dinner #nduja
An apple a day, is what they say!Beautiful Kerry Pippin Apples fresh in to our Dublin shops
These apples are small and glossy, greenish-yellow flushed orange with red specks, with a crisp and sweet flesh. A good way to start our day !
Our dairy shop in Inchigeela is open today and tomorrow from 10am-8pm. We have coffees and takeaway toasties with wood fire pizzas available from 1-8pm
We would love to see you
We wish that you could smell this…
This is the lunchtime favourite N’duja & Scamorza toastie Stop by to say hello and grab one today.
Find us at:
24 South Great George’s st, Dublin
Serpentine Avenue, Dublin
Our stall in The English Market, Cork
Impromptu charcuterie board anyone?
Love these mixed salami & pastrami plates from
@pigsbackcork , now in our George’s st store in Dublin. Add a scoop of our mixed olives and a ball of buffalo mozzarella and you’re good to go #salami
New in to our George’s st store in Dublin, this beautiful farmhouse cheese ‘Mount Leinster’ is handmade by Coolattin in West Wicklow by dairy farmer Tom Burgees. Matured for over 1 year, it has a fruity and mellow flavour with a nutty after taste pic.twitter.com/pXQymFyew9
Cream of the crop’s two new flavours, ‘Harry’s Almond Nut Butter’ and ‘Dolci Gorgonzola & Pear’ gelato now in our George’s st store…Yes, you read correctly.
A MUST try
When we make mozzarella, we stretch and manipulate the curd in a technique which is known as Pasta Filata. During this process, the curd looses a lot of cream, which we capture and use to make our cultured butter. In this way we use all of the milk, leaving no parts to waste!pic.twitter.com/lS8bYwLy00
Exactly what Sundays are for ..
Takeaway pizzas are available today from 1-8pm in our dairy shop in Inchigeela, Cork
Takeaway pizza slices can be found in both of our Dublin stores too, don’t worry
Our dairy shop in Inchigeela is open today and tomorrow from 10am-8pm with takeaway coffees and grilled cheese sandwiches. Takeaway pizzas are available from 1-8pm Call +353 (87) 345 7790 to order.
We look forward to seeing you
A very happy Friday to all How about stocking up on some fresh cheese this weekend? If you didn’t know, our fresh mozzarella is also something we stuff into our grilled cheese sandwiches Grab one today from either of our Dublin stores or from The English Market in Cork pic.twitter.com/HK6E99fZKy
Look at this colour delighted to be stocking @llewellyns_orchard delicious apple juice as well as these crunchy beauties in our Dublin shops Grab ‘em before they are gone pic.twitter.com/G9jtepehM5